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Saturday, February 9, 2013

Did you know???

Herbs are great perennials that add fragrance and are useful cooking.  No matter what kind of container or garden you have, herbs should be part of it. People think that you have made something special when you cook with herbs. (And they think that you spent all day in the kitchen!) One of my favorite simple recipes is:
Rosemary Skewered Chicken
Chicken Breast
12 inch of rosemary cut at angle (easier to skew)
Salt and pepper
Cut Chicken breast into 1 1/2 inch cubes. Skew onto rosemary skews. I cut the rosemary at an angle so it is easier to push the chicken onto. Leave the leaves on if you like or you can remove them, whatever your preference. Salt and pepper to your taste. Put on sheet pan in a 375 degree oven and cook 20 minutes or until chicken is cooked through.
Make extra for next day salads. Enjoy!

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